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Creamy Snapper

Updated: Apr 27, 2023

Ingredients :

  1. 6- 4 oz. snapper fillets

  2. 6-8 tbsp. Heavy cream

  3. 1/2 of medium green pepper, chopped

  4. 1/4 cup of green onion, chopped

  5. 1-2 tsp. of smoked paprika

  6. 2.5 tsp. Garlic salt

  7. 2 tsp. Blackened seasoning

  8. 2 lemons

  9. 2 bunches of parsley, chopped

  10. 2-3 tbsp of butter or 1 tbsp of olive oil

creamy snapper

Directions:

  1. Clean fish by rinsing thoroughly and cleaning snapper with fresh lemon juice from one lemon.

  2. Season snapper fillets with 2 tsp. garlic salt, 2 tsp. magic blackened seasoning, and 1 tsp. smoked paprika. Make sure to evenly coat both sides of the snapper.

  3. Place the snapper fillets inside of the air fryer oven/convection oven for 10 minutes at 350 degrees. (Note: you can opt to pain fry in olive oil/butter on both sides or air fry according to your labeling instruction – both options will usually take 5-10 minutes to cook)

  4. While the snapper is in the air fryer oven, place 2 tbsp. of olive oil or 2-3 tbsp. of butter into a frying pan and add green pepper and green onion. Stir continuously and cook for about 3-5 minutes.

  5. Stir in heavy cream, 1 freshly squeezed lemon, 0.5-1 tsp. of smoked paprika, and 0.5 tsp. garlic salt into the frying pan.

  6. Let the creamy sauce simmer on low-medium for about 5 minutes or until snapper is complete.

  7. Add snapper into creamy sauce, drizzle a little sauce over the top of the snapper.

  8. Sprinkle fresh parsley atop, enjoy!


Snapper in glass container I.jpg

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